Discussion in 'Weight Lifting and Nutrition' started by Tzar, Oct 31, 2016.
The total population in the coconut belt seems very close to -0-.
1/3 of the world's population, I don't think you realize how dense the south asian shores are.
Just made a big old dish of lasagna, eating some of it now. This turned out way greasier than I wanted, but it tastes great, so, fuck it.
Eggs scrambled with pepperoni and cream cheese. Coffee with cream and stevia
Gonna eat snails in France Thursday.
Let us know that goes, genuinely curious as to how they taste.
Kind of like a mushroom, but meatier
Currently eating steak in first class on my break. Somewhere over Nova Scotia
Grilling up 15 ribeyes
Dinner was a giant chicken breast, a bunch of avocado, some sauteed squash, and 2 hamburger patties with tomato
Iberian ham, cheese, grilled chicken on a stick.
Beef heart cooked in butter with garlic and salt.
Bowl of pulled pork with a bunch of salt.
Haha this is going to get monotonous. Meat + salt.
500g grassfed rump, seasoned with salt, no oil.
NFI why I used olive oil for so long, Maillard reaction works far better without oil.
Suckin my gf tiddy to get that S P I C E flowing.
Last night big plate of smoked duck breast and steak tartar.
Had a dank burrito the other day. That shit was magic. So glad to be living back out West again.
Today I took my daughter to a pizza place, it was the best pizza I've had in years. Really good shit.
2 slices of pumpernickel (the real dense OG shit) fried in leftover bacon grease, topped with pickle, onion, and braunschweiger. Small apple to go with it
Give me some good uses for this pumpernickel, it's dry as all hell
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